一方面团，百种风情。世界冠军面包的匠心、德国碱水面包的底蕴、首尔酸面包的潮流，无不令人味蕾大开，并在每一次的咀嚼中，品尝到不同的面包文化。
（取自受访商家脸书）
面包，是再寻常不过的美食，但新加坡的面包世界却是一座风味万花筒。从南洋传统烤面包到法式牛角包、日式红豆包，应有尽有。今天，就让我们一同踏上寻味之旅，探访世界面包冠军吴宝春的温润之作，新加坡罕见的德国碱水面包，以及风靡首尔的酸面包。
用面包温暖一条街
走进吴宝春位于荷兰村的新店，不能错过两款冠军面包——荔枝玫瑰与酒酿桂圆。前者以酒渍荔枝、烘烤核桃与玫瑰花瓣交织出独特香气，曾为吴宝春赢得世界冠军；后者则以红酒渍桂圆与核桃为主要材料，配合长时间烟熏工序，被誉为“时间的面包”。
2010年，吴宝春在世界面包大赛中夺得冠军，成为首位获此殊荣的亚洲面包师。但除了冠军面包，吴宝春说他更想创作“利他的面包”。
荔枝玫瑰面包，以酒渍荔枝、烘烤核桃与玫瑰花瓣交织出独特香气，曾为吴宝春赢得世界冠军。（受访者提供）
“我觉得人生每个阶段的感受都不同，现在我体会到，唯有利他才能走得更长远。如果我的面包能带来健康、幸福和温暖，那就是我想做的事。”
带着这样的初心，新店端出多款创新面包与甜点，如法式芒果球、黑莓冠、蔓越莓亚麻籽、腌熏芝士香肠等。甜点方面有台式泡芙马卡龙、云朵蛋糕等。
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▲吴宝春麦方店（荷兰村）：245 Holland Ave S278977
https://5eeb539b253e9593857fcccc37874594.safeframe.googlesyndication.com/safeframe/1-0-45/html/container.html
德国碱水面包是信仰
来自北马其顿共和国的丹尼斯·冯·贝勒普施（Dennis von Berlepsch）说：“面包就是生命，承载着家乡的温暖回忆。”
在德国，面包是饮食文化中不可或缺的一部分，几乎餐餐都有，德国碱水面包是德国面包中的经典代表。
德国碱水面包是德国人的主食。（卓祾祎摄）
2023年，贝勒普施跟太太珍（Jane Lee Richard）创办了Park Backerei面包店，主打德国碱水面包。在这里，每一款面包、每一个卷饼，都是夫妻俩亲手制作的。贝勒普施说，原味德国碱水面包和德国小圆面包Brotchen，是德国的主食，在当地很常见。
刺猬状德国碱水面包Karamel Igel，内有自制焦糖馅。（卓祾祎摄）
店里的招牌面包有原味德国碱水面包和芝士德国碱水面包，还有畅销的Karamel Igel面包，即刺猬形状的德国碱水面包，内有自制焦糖馅。
碱水面包原味广受喜爱，同时也有各种新口味登场，搭配不同的馅料或蘸酱，让人尝出更多变化。
▲Park Backerei（滨海湾）：Marina Bay Link Mall #B2-65 S018984
让更多人爱上酸面包
Lean & Rich Bakery面包咖啡馆创办人兼面包师张鸿毅来自韩国首尔，曾在当地以酸种面包闻名的Tartine Bakery工作。
他的姐姐在新加坡生活了八年，喜欢咖啡馆，于是建议张鸿毅搬到新加坡开一家面包店，发挥他的手艺。
张鸿毅爱吃酸面包，希望推介酸面包给更多人。他说，酸面包很常见，但仍然有很多人不懂得欣赏酸面包，于是他想到以酸面包推出带有北欧风的早餐拼盘，除了有两片酸面包，还有鸡蛋、芝士片、自制无花果酱和牛油，让酸面包容易被更多人接受。
Lean & Rich Bakery酸面包北欧风早餐拼盘，让人开启一天的活力。（龙国雄摄）
张鸿毅也在细节上下足功夫，手工制作搭配面包的香草糖浆、香蒜酱、草莓酱、无花果酱等，连夏巴塔面面包的甜山核桃也是他自己炒的。
店里除了酸面包，还有牛角面包，有咸有甜，口味包括巧克力、开心果和香草。
另一款招牌面包是张鸿毅在韩国自创的Gorgonzola山核桃面包，即夏巴塔面包涂上甜味的意大利蓝芝士，再撒上糖山核桃，吃起来像面包甜点，别具新意。
▲Lean & Rich Bakery：UE Square #01-14 S239917
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